Camarcanda

2003 Bolgheri Red Blend

Ca'marcanda Camarcanda is a captivating red blend from the renowned Bolgheri region, celebrated for its exquisite terroir that yields exceptional wines. This 2003 vintage delights with its deep, rich color, inviting you into a world of sophisticated flavor. On the palate, it showcases a full-bodied structure complemented by a high acidity that brings brightness and liveliness to the experience. The fruit intensity is prominent, revealing luscious notes of dark berries and ripe plums, harmoniously intertwined with subtle undertones of spice and earthy nuances. The tannins are smooth yet firm, adding depth and complexity, while the overall profile of the wine leans towards being dry, making it a perfect partner for hearty dishes or an elegant evening. With each sip, Ca'marcanda Camarcanda stands as a testament to the artistry of winegrowing in Bolgheri, promising an unforgettable tasting journey.

Tasting notes:

Black Cherry

Blackcurrant

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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